Appalachian Staple Foods Collaborative

For Michelle Ajamian and Brandon Jaeger, the Appalachian Staple Foods Collaborative is more important than simply growing hearty crops for the region.

Along with a desire to entice local farmers to grow staple crops, Operations Manager Brandon Jaeger told the Athens Foundation that it is also about working towards devloping a program to get this food to food banks for low-income families. These banks are normally places where people are getting the worst food commodity, but with help from the Collaborative they will be able to get the best food first. With this accomplished, families who were once unable to afford quality foods will have the opportunity to become more nutritious, allowing their health and children's school performance to improve.

The project is also determined to keep agricultural business in the Appalachian region. Jaeger also said that the resources farmers are growing are being exported elsewhere to be sold, in turn removing those profits from its home area. He says that developing a staple foods system will decrease this economic loss. June Holley of Networkweaving and also a partner of the Collaborative conducted several surveys of the region and reported that eight local food businesses in Athens are willing to buy staple foods that have been grown locally, providing support for Jaeger's claim.

Executive Director Michelle Ajamian believes their efforts will succeed simply because food is an entity that everyone needs. "[It's] a common denominator," she said, elaborating that food is a place where people can come together. "It's a strategy for changing the world."

The Appalachian Staple Foods Collaborative received its grant in the Spring of 2009. The money is being used for what Jaeger calls "the unglamorous," such as crop handling and equipment. The project is also being funded by Rural Action and the Ohio Farm Bureau Foundation.