Worldwide around 852 million people are chronically hungry due to extreme poverty, while up to 2 billion people lack food security intermittently due to varying degrees of poverty (source: FAO, 2003).
Food security refers to the availability of food and one's access to it. A household is considered food-secure when its occupants do not live in hunger or fear of starvation. According to the World Resources Institute, global per capita food production has been increasing substantially for the past several decades.
Southeast Ohio ranks 2.5 percent higher in food insecurity than the national average. There are over 13,000 people (or around 20 percent) of people in Athens County are food insecure. 40 percent of the residents in Athens County qualify for food stamps.
The Southeast Ohio Food Bank is the only food bank in Ohio that serves in an area with no metropolitan draw. There are 21 food pantries or meal sites in Athens County alone. While they serve all of Athens, the volunteer leadership within these pantries is aging and fresh produce storage is a problem for them. Also, food producers do not donate as much to food banks because of improved quality control. These factors have reduced donations by as much as 60 percent.
There are several state programs which directly benefit Athens food security. The first, the Ohio Agricultural Surplus Program pays Ohio growers and farmers fair market value to harvest products and transport them to food banks and their networks. Two million of the eight million pounds of food distributed by the Southeast Ohio Food Bank came from this program (or 30 percent). Second, there are Purchase Programs designed for the state to purchase canned goods in bulk for food.
Because of increased demand for food, it has become increasingly difficult for food to be distributed to families across the area. Due to the economic downturn, demand for food from food banks has dramatically increased and pantries are not able to be open for enough hours because they are run solely by volunteers.
Those who run food the Southeast Ohio Food Bank not only aim to increase the number of volunteers in food banks and increase the amount of preservable food given to them, but they aim to educate those who are in need as well.
They hope to help educate in the areas of food preparation, self-sufficiency and preservation.
The proceeds from the first annual Athens Key Event on September 24, 2011 will benefit food security initiatives in Athens.
